Easy Custard Pie Recipe Condensed Milk
This Easy Custard Pie with Condensed Milk is a timeless classic that is loved by people of all ages. It’s a recipe that has been passed down through generations and for good reason – it’s simple, delicious, and oh-so-comforting.
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Ingredients
- 1 9-inch unbaked pie crust
- 1 can (14 ounces) sweetened condensed milk
- 2 cups hot water
- 1 teaspoon vanilla extract
- 4 large eggs, beaten
- 1/4 teaspoon ground nutmeg
Instructions
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine sweetened condensed milk and hot water. Mix well.
- Add beaten eggs and vanilla extract to the mixture. Stir until everything is well combined.
- Pour the mixture into the unbaked pie crust.
- Sprinkle the top with ground nutmeg.
- Bake for 25-30 minutes or until the custard is set and the crust is golden brown.
- Let the pie cool completely before slicing and serving.
Prep time: 15 minutes | Cook time: 45 minutes | Total time: 1 hour
Yield: 1 pie (8 servings)
This Easy Custard Pie made with condensed milk is a simple and comforting dessert that is perfect for any occasion. The creamy custard filling and flaky crust are a match made in heaven!
Nutritional Information: (per serving) Calories 320 | Total Fat 12g | Cholesterol 95mg | Sodium 190mg | Total Carbohydrates 45g | Sugars 32g | Protein 8g
Whether it’s served warm or chilled, this Easy Custard Pie Recipe with Condensed Milk is always a hit. Its velvety texture and sweet vanilla flavor bring comfort and joy with every bite. So, go ahead and treat yourself and your loved ones to a slice of this timeless dessert.